Rigatoni Peperonata Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make rigatoni peperonata
4.8
11 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni Peperonata Recipe
- 3 ounce Rigatoni
- 3/4 Red bell peppers, cut in 1/2, seeded and cut into strips
- 1/2 Yellow bell peppers, cut in 1/2, seeded and cut into strips
- 1 Cloves Of Garlic, Minced
- 0.06 cup A olive oil
- 1/4 Large onion, cu into 1/2 moon slices
- 0.13 cup A white wine
- 0.06 cup A kalamta olives, pitted and cut in 1/2
- 0.06 cup A fresh basil, roughly torn
- 1/4 tablespoon Unsalted butter
- 0.06 cup A parmiggiano reggiano, freshly grated
Nutrition
value
value
464
calories per serving
24 g Fat16 g Protein38 g Carbs40 g FiberOther
Current Totals
- Fat24g
- Protein16g
- Carbs38g
- Fiber40g
MacroNutrients
- Carbs38g
- Protein16g
- Fiber40g
Fats
- Fat24g
Vitamins & Minerals
- Calcium171mg
- Iron9mg
- Vitamin A2241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E4mg
- Copper1mcg
- Magnesium309mg
- Manganese4mg
- Phosphorus350mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen