Rigatoni with Pecorino and Crispy Guanciale is a classic Italian pasta dish that is rich, flavorful, and satisfying. The rigatoni pasta is cooked until al dente and then tossed with a creamy Pecorino cheese sauce. The dish is finished with crispy guanciale, an Italian cured meat similar to bacon, which adds a delicious salty and smoky flavor. This dish is perfect for a cozy dinner or a special occasion.