Ingredients for Rigatoni Pasta With Mushrooms And Prosciutto Recipe
1.17 ounce Porcini mushrooms *see notes
0.17 tablespoon Sale marino di trapani pgi salt
0.17 pound Rigatoni pasta made in italy
0.33 Cloves garlic minced
0.67 tablespoon Italian extra virgin olive oil pdo
0.17 sprig Rosemary Finely Chopped
0.17 sprig Marjoram finely chopped
1/25 teaspoon Pepper
0.83 ounce Marsala Wine
0.08 pound Prosciutto di modena pdo cut into strips
Nutrition value
279
calories per serving
10 g Fat10 g Protein60 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
10g
Carbs
60g
Fiber
3g
MacroNutrients
Carbs
60g
Protein
10g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment