Rigatoni Pasta Bake With Garlic Bread Topping Recipe
Recipe By Taste
Get into this easy vegetarian pasta bake that cleverly uses store-bought garlic bread as the crunchy topping.
4.4
11 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni Pasta Bake With Garlic Bread Topping Recipe
- 93.75 gram Dried Rigatoni Pasta
- 1/4 tablespoon Olive oil
- 1/2 Red onions, halved, sliced
- 1/2 Garlic cloves, thinly sliced
- 196.25 gram Jar tomato pasta sauce
- 0.06 cup Sun-dried tomato pesto
- 56.25 gram Loaf garlic bread
- 1/4 piece Chargrilled capsicum, sliced
- 0.08 cup Fresh basil leaves, torn
- 0.13 cup Kalamata olives, pitted, halved
- 25 gram Greek-style fetta, crumbled
- 0.17 cup Pizza cheese, grated
- As required Basil, extra, to serve
Nutrition
value
value
615
calories per serving
29 g Fat24 g Protein100 g Carbs11 g FiberOther
Current Totals
- Fat29g
- Protein24g
- Carbs100g
- Fiber11g
MacroNutrients
- Carbs100g
- Protein24g
- Fiber11g
Fats
- Fat29g
Vitamins & Minerals
- Calcium215mg
- Iron4mg
- Vitamin A1897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus401mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste