Rigatoni Milano Recipe
Recipe By Taste
If you're looking for shortcuts that don't sacrifice on flavour, try this yummy pasta recipe. Ideal for lunch or dinner, this meal is filling and delicious.
4.4
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni Milano Recipe
- 1/2 tablespoon Olive oil
- 1/2 Red onions, sliced
- 125 gram Good quality italian sausages, casings discarded
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Chopped fresh rosemary leaves
- 0.06 teaspoon Dried chillies flakes
- 1/4 cup Tomato passata
- 1/4 cup Massel beef stock
- 100 gram Rigatoni Pasta
- 0.08 cup Chopped flat leaf parsley leaves
- 25 milliliter Thickened cream
Nutrition
value
value
558
calories per serving
17 g Fat34 g Protein103 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein34g
- Carbs103g
- Fiber7g
MacroNutrients
- Carbs103g
- Protein34g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium310mg
- Iron5mg
- Vitamin A691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus454mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste