Rigatoni Italian Pork Sausage Arrabbiata Recipe
Recipe By Hy-Vee
Arrabbiata is a spicy sauce that literally translates from italian to mean angry. But, we promise youll be anything but angry when you try this spicy italian pork sausage pasta dish. Click to watch chef edi make his rigatoni italian pork sausage arrabiata recipe. For more recipes from chef edi, visit hstv. Com.
3.7
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni Italian Pork Sausage Arrabbiata Recipe
- 0.17 Package of gustare vita rigatoni pasta
- 0.33 tablespoon Gustare vita extra virgin olive oil
- 0.17 Large white onion
- 0.08 pound Ground italian sausage
- 0.08 C. of pinot grigio white wine
- 0.17 Bottle of gustare vita arrabbiata pasta sauce
- 0.33 tablespoon Water
- 0.33 tablespoon Fresh basil
- 0.17 Package of whole cremini mushrooms
- As required Hy vee salt
- 0.17 C. of hy vee heavy whipping cream
- 0.33 ounce Pecorino romano cheese
- As required Hy vee crushed red pepper
Nutrition
value
value
128
calories per serving
9 g Fat8 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein8g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium70mg
- Iron1mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee