Rigatoni In Blush Sauce with Chicken and Bacon Recipe

Recipe By Slurrp

Rigatoni in blush sauce with chicken and bacon is a hearty and flavorful pasta dish. The creamy blush sauce, made with tomatoes and cream, pairs perfectly with the tender chicken and crispy bacon. The rigatoni pasta adds a satisfying texture to the dish. This recipe is easy to make and is sure to be a crowd-pleaser for any pasta lover.

5
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Rigatoni In Blush Sauce with Chicken and Bacon
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Ingredients for Rigatoni In Blush Sauce with Chicken and Bacon Recipe

  • 1/2 pound Rigatoni Pasta
  • 2 Slices Bacon, Chopped
  • 1 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1 cloves Cloves Garlic, Minced
  • 1/2 can Diced Tomatoes
  • 1/2 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Rigatoni In Blush Sauce With Chicken And Bacon Recipe

Cooking Directions

  • STEP 1.Cook the rigatoni pasta according to package instructions.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, add the garlic and cook until fragrant. Add the tomatoes and cook until they start to break down.
  • STEP 5.Stir in the cream and simmer for a few minutes until the sauce thickens.
  • STEP 6.Add the cooked rigatoni, chicken, and bacon to the skillet. Toss to coat everything in the sauce.
  • STEP 7.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can add some grated Parmesan cheese to the sauce.
  • If you prefer a spicier sauce, you can add some red pepper flakes.
  • Make sure to cook the bacon until crispy to add a nice crunch to the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the dish with a side salad or garlic bread for a complete meal.
Nutrition
value
456
calories per serving
13 g Fat31 g Protein97 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    31g
  • Carbs
    97g
  • Fiber
    9g

MacroNutrients

  • Carbs
    97g
  • Protein
    31g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    5mg
  • Vitamin A
    523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    2mg
  • Phosphorus
    486mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp