Rigatoni With Eggplant And Yogurt Recipe

Name: Rigatoni With Eggplant And Yogurt Recipe
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart

Have a healthy pasta dinner ready in 30 minutes with broiled eggplant over rigatoni pasta, paired with tangy yogurt.

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Ingredients for Rigatoni With Eggplant And Yogurt Recipe

1/2 Large eggplants, halved lengthwise
1/2 tablespoon Extra virgin olive oil, plus more for drizzling
As required Coarse salt and freshly ground pepper
1/4 pound Rigatoni
1/4 teaspoon Minced Garlic
3/4 tablespoon Fresh lemon juice
3/4 tablespoon Tahini
0.13 cup Chopped cilantro, plus small sprigs for serving

Nutrition
value

calories per serving

7 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
750mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart