Rigatoni And Broccoli Rabe Bake. Recipe
Recipe By HalfBaked Harvest
A comforting pasta bake that's easy to make and a real crowd pleaser!
3.6
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr Cook
1hr total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni And Broccoli Rabe Bake. Recipe
- 0.13 bunch broccoli rabe ends trimmed + roughly chopped into bite size
- 1/4 tablespoon olive oil
- As required Kosher salt + pepper
- 0.38 ounce pancetta chopped
- 0.13 small yellow onion diced
- 1/4 cloves garlic minced or grated
- 0.13 red pepper diced
- 0.13 pound ground spicy Italian chicken sausage
- 0.13 teaspoon dried oregano
- 0.13 teaspoon dried basil
- 0.06 teaspoon dried thyme
- 0.13 can crushed tomatoes
- 0.06 cup oil packed sun dried tomatoes drained + chopped
- 0.13 cup Milk
- 0.09 cup red wine
- 1/4 bay leaves
- 0.13 pound Rigatoni
- 1 ounce fresh mozzarella cheese torn
- 0.06 cup crumbled blue or goat cheese or your favorite
Nutrition
value
value
299
calories per serving
17 g Fat20 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein20g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein20g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium290mg
- Iron2mg
- Vitamin A291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest