Rigatoni Bolognaise Recipe
Recipe By Taste
The spices inside the pork sausages adds extra flavour to this tasty pasta dish.
4.2
23 Rating -
Rate
Non Vegdiet
36minstotal
10minsPrep
26minsCook
36m.total
10m.Prep
26m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni Bolognaise Recipe
- 82.50 gram Thin italian pork sausages
- 1/4 tablespoon Olive oil
- 100 gram Veal mince
- 1/4 Medium brown onion, chopped
- 1/4 Garlic clove, thinly sliced
- 100 gram 2 x cans crushed tomatoes
- 93.75 gram Dried Rigatoni Pasta
Nutrition
value
value
378
calories per serving
8 g Fat29 g Protein80 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein29g
- Carbs80g
- Fiber7g
MacroNutrients
- Carbs80g
- Protein29g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A1164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B121mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste