Rigatoni A'Matriciana Recipe

Name: Rigatoni A'matriciana Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Make an easy and delicious family meal with this italian rigatoni pasta dish, proudly brought to you by the team at barilla.

4.9

21 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Rigatoni A'Matriciana Recipe

87.50 gram Barilla rigatoni pasta
0.13 Onion, Thinly Sliced
37.50 gram Cubed guanciale or italian pancetta
1/4 Jar barilla basilico pasta sauce
12.50 gram Pecorino romano, grated
0.08 Extra virgin olive oil, to serve
As required Rock salt, for pasta water

Nutrition
value

207

calories per serving

2 g Fat13 g Protein68 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
13g
Carbs
68g
Fiber
4g

MacroNutrients

Carbs
68g
Protein
13g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
171mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste