Ridiculously Delicious Ratatouille Recipe

Recipe By Slurrp

Ratatouille is a classic French dish that is both delicious and nutritious. It is a vegetable medley made with eggplant, zucchini, bell peppers, tomatoes, and onions. The vegetables are cooked until tender and then seasoned with herbs like thyme and basil. This dish is bursting with flavors and can be enjoyed as a main course or a side dish. It is perfect for vegetarians and vegans and can be served hot or cold.

4.1
23 Rating -
Rate
Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
Ridiculously Delicious Ratatouille
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ingredients serve

Ingredients for Ridiculously Delicious Ratatouille Recipe

  • 0.17 Eggplant, Sliced
  • 0.33 Zucchini, Sliced
  • 0.17 Red Bell Pepper, Sliced
  • 0.17 Yellow Bell Pepper, Sliced
  • 0.17 Onion, Sliced
  • 0.33 Tomatoes, Diced
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Basil
  • as required Fresh Herbs For Garnish

Directions: Ridiculously Delicious Ratatouille Recipe

Cooking Directions

  • STEP 1.Start by slicing the eggplant, zucchini, bell peppers, and onions into thin rounds.
  • STEP 2.Heat some olive oil in a large skillet and sauté the onions until they become translucent.
  • STEP 3.Add the bell peppers and cook for a few minutes until they start to soften.
  • STEP 4.Next, add the eggplant and zucchini and cook until they are tender.
  • STEP 5.Stir in the diced tomatoes and season with salt, pepper, thyme, and basil.
  • STEP 6.Cover the skillet and let the ratatouille simmer for about 20 minutes to allow the flavors to meld together.
  • STEP 7.Serve the ratatouille hot or cold, as a main course or a side dish.
  • STEP 8.Garnish with fresh herbs and enjoy!

Cooking Tips

  • Make sure to slice the vegetables evenly to ensure even cooking.
  • You can add other vegetables like mushrooms or carrots for added flavor and texture.
  • Ratatouille tastes even better the next day, so it's a great make-ahead dish.
  • You can serve ratatouille with crusty bread or over rice or pasta for a more filling meal.

Storage and Serving

  • Leftover ratatouille can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm it up in a skillet or microwave until heated through.
  • Serve ratatouille as a side dish with grilled meats or fish, or as a topping for bruschetta or crostini.
Nutrition
value
105
calories per serving
2 g Fat3 g Protein21 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    12g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    27mg
  • Vitamin A
    854mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    3mg
  • Phosphorus
    72mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp