Ridge Gourd Peels Chutney Recipe

Recipe By Bawarchi

Ridge gourd Peels Chutney is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Ridge Gourd Peels Chutney
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Ingredients for Ridge Gourd Peels Chutney Recipe

  • 1/2 cup fresh ridge gourd peels
  • 1 flakes Garlic
  • 1 green chillies, chopped
  • 1.50-2 sprig Mint leaves
  • 1/2 stalk curry leaves
  • 1 sprig coriander leaves
  • 1/4 lemon juice, extracted
  • 1/4 teaspoon cumin seeds
  • 1/2 pinch Asafoetida
  • 1/2 teaspoon Oil
  • As required Salt
Nutrition
value
38
calories per serving
3 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi