Ridge Gourd And Spring Onion Chutney Recipe

Recipe By Bawarchi

Ridge Gourd and Spring Onion Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.5
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20minstotal
20m.total
Ridge Gourd And Spring Onion Chutney
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ingredients serve

Ingredients for Ridge Gourd And Spring Onion Chutney Recipe

  • 1/2 cup Ridge gourd peels
  • 1/2 cup Green spring onions
  • 2 Dry red chillies
  • 1/2 Tamarind
  • 1/2 tablespoon Urad dal
  • 1 tablespoon Grated coconut
  • As required Oil
  • As required Salt
  • 1/4 teaspoon Mustard seeds
  • As required A few curry leaves
Nutrition
value
113
calories per serving
6 g Fat4 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi