Ricotta & Tuna Wholemeal Pasta Recipe

Recipe By Taste

4.3
23 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ricotta & Tuna Wholemeal Pasta
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ingredients serve

Ingredients for Ricotta & Tuna Wholemeal Pasta Recipe

  • 100 gram Wholemeal pasta spirals
  • 125 gram Broccoli, Cut Into Small Florets
  • 75 gram Reduced-fat ricotta
  • 0.06 cup Shredded fresh basil leaves
  • 1/4 Lemon, rind finely grated
  • As required Freshly ground pepper
Nutrition
value
452
calories per serving
15 g Fat24 g Protein92 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    24g
  • Carbs
    92g
  • Fiber
    7g

MacroNutrients

  • Carbs
    92g
  • Protein
    24g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    2mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste