Ricotta Stuffed Eggplant Roll Recipe
Recipe By Country Grocer
This is a very easy dish that tastes wonderful and looks beautiful. It works as a lovely appetizer or you can serve it as a side dish with a main course. It also tastes delicious as leftovers, so fear not if you have some not spoken for.
4.3
18 Rating -
Rate
Eggdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta Stuffed Eggplant Roll Recipe
- 200 gram 1 tub paradise island ricotta cheese
- 1/2 tablespoon Butter
- 1/4 An onion
- 1-1.50 Cloves garlic
- 1/2 tablespoon Fresh rosemary
- 1/2 Egg yolk
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
- 1/2 Eggplant
- 200 milliliter About tomato sauce
- 1/4 cup Grated parmesano reggiano
Nutrition
value
value
682
calories per serving
39 g Fat46 g Protein38 g Carbs12 g FiberOther
Current Totals
- Fat39g
- Protein46g
- Carbs38g
- Fiber12g
MacroNutrients
- Carbs38g
- Protein46g
- Fiber12g
Fats
- Fat39g
Vitamins & Minerals
- Calcium1133mg
- Iron7mg
- Vitamin A2171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9307mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese3mg
- Phosphorus877mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer