Ricotta And Spinach Pillows Recipe

Recipe By Slurrp

Ricotta and spinach pillows are a delicious and comforting Italian dish. These soft and pillowy dumplings are made with a mixture of ricotta cheese, spinach, Parmesan cheese, and breadcrumbs. They are then boiled until tender and served with a flavorful tomato sauce. The combination of creamy ricotta, earthy spinach, and tangy Parmesan creates a perfect balance of flavors. These pillows are a great option for a vegetarian main course or a side dish. They are easy to make and will surely impress your family and friends.

4.9
24 Rating -
Rate
Vegdiet
1hr 18minstotal
55minsPrep
23minsCook
1hr 18m.total
55m.Prep
23m.Cook
Ricotta And Spinach Pillows
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Ingredients for Ricotta And Spinach Pillows Recipe

  • 1/2 cup Ricotta Cheese
  • 1/2 cup Cooked Spinach, Squeezed And Chopped
  • 1/4 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • 1/4 cup Breadcrumbs
  • As required Salt And Pepper To Taste
  • as required Tomato Sauce For Serving

Directions: Ricotta And Spinach Pillows Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together ricotta cheese, cooked spinach, Parmesan cheese, breadcrumbs, salt, and pepper.
  • STEP 2.Using your hands, shape the mixture into small balls or pillows.
  • STEP 3.Bring a pot of salted water to a boil and carefully drop the pillows into the boiling water.
  • STEP 4.Cook for about 3-4 minutes or until the pillows float to the surface.
  • STEP 5.Remove the pillows from the water using a slotted spoon and transfer them to a serving dish.
  • STEP 6.Serve the ricotta and spinach pillows with your favorite tomato sauce and garnish with additional Parmesan cheese.
  • STEP 7.Enjoy these delicious and comforting pillows as a main course or a side dish.

Cooking Tips

  • Make sure to squeeze out any excess water from the cooked spinach before mixing it with the other ingredients.
  • You can add some chopped garlic or onion to the ricotta mixture for extra flavor.
  • If the mixture is too wet, add more breadcrumbs to achieve the right consistency.
  • To make the pillows ahead of time, you can freeze them after shaping. Just boil them for a few extra minutes when ready to serve.

Storage and Serving

  • Leftover ricotta and spinach pillows can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in a microwave or on the stovetop with some tomato sauce.
  • Serve the pillows as a main course with a side salad or as a side dish alongside roasted chicken or grilled fish.
Nutrition
value
218
calories per serving
12 g Fat14 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    3mg
  • Vitamin A
    1241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp