Ricotta & Spinach Cannelloni Recipe
Recipe By Taste
You'll be on a roll come dinner time with this satisfying meal for eight in your freezer.
4.7
25 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta & Spinach Cannelloni Recipe
- As required Olive Oil Spray
- 15.63 gram 2 pkts cannelloni
- 87.50 gram 1 btl passata
- 15.63 milliliter Water
- 0.06 cup Fresh basil leaves, shredded
- 0.13 Garlic Clove, Crushed
- 6.25 gram Coarsely grated reduced fat mozzarella
- As required Mixed salad leaves, to serve
- 100 gram Low fat fresh ricotta
- 31.25 gram Frozen spinach, thawed, excess liquid removed
Nutrition
value
value
10
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A839mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste