Ricotta Roll-Ups In Creamy Pumpkin Sauce Recipe
Recipe By Real Simple
This decadent twist on baked pasta features a superstar combo of pumpkin and sage.
4.9
22 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta Roll-Ups In Creamy Pumpkin Sauce Recipe
- 3 cup Part Skim Ricotta Cheese
- 3 tablespoon Finely chopped fresh sage, plus whole leaves for serving
- 4 ounce Shredded, low moisture mozzarella cheese, divided
- 2.75 teaspoon Kosher salt, divided, plus more for water
- 1/4 teaspoon Freshly ground black pepper
- 1/4 cup Olive Oil, Divided
- 2 Cloves Garlic, Finely Chopped
- 2 teaspoon Apple cider vinegar
- 1/2 teaspoon Freshly grated nutmeg
Nutrition
value
value
2172
calories per serving
153 g Fat111 g Protein97 g Carbs19 g FiberOther
Current Totals
- Fat153g
- Protein111g
- Carbs97g
- Fiber19g
MacroNutrients
- Carbs97g
- Protein111g
- Fiber19g
Fats
- Fat153g
Vitamins & Minerals
- Calcium3399mg
- Iron18mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9642mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium350mg
- Manganese6mg
- Phosphorus1907mg
- Selenium132mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple