Ricotta Rice Tomatoes Florentine Recipe

Recipe By Slurrp

Ricotta Rice Tomatoes Florentine is a delicious and nutritious vegetarian dish that combines creamy ricotta cheese, fluffy rice, and flavorful tomatoes. The dish is named after the Italian city of Florence, known for its rich culinary traditions. The creamy ricotta cheese adds a velvety texture to the rice, while the tomatoes provide a burst of freshness. This dish is perfect for a light lunch or dinner and can be enjoyed on its own or as a side dish.

3.8
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ricotta Rice Tomatoes Florentine
plan
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ingredients serve

Ingredients for Ricotta Rice Tomatoes Florentine Recipe

  • 1/4 cup Rice
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 cup Diced Tomatoes
  • 1/2 cup Fresh Spinach
  • 1/4 teaspoon Italian Seasoning
  • 1/4 cup Ricotta Cheese
  • As required Salt And Pepper To Taste
  • as needed Fresh Basil Leaves For Garnish

Directions: Ricotta Rice Tomatoes Florentine Recipe

Cooking Directions

  • STEP 1.In a large saucepan, cook the rice according to package instructions.
  • STEP 2.In a separate pan, heat olive oil and sauté garlic until fragrant.
  • STEP 3.Add diced tomatoes, spinach, and Italian seasoning to the pan and cook until the spinach wilts.
  • STEP 4.Stir in the cooked rice and ricotta cheese until well combined.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve the Ricotta Rice Tomatoes Florentine hot and garnish with fresh basil leaves, if desired.

Cooking Tips

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
  • For a vegan version, you can substitute the ricotta cheese with tofu or cashew cream.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in the microwave or on the stovetop before serving.
  • This dish can be served as a main course or as a side dish with grilled chicken or fish.
Nutrition
value
457
calories per serving
20 g Fat21 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    21g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    21g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    579mg
  • Iron
    15mg
  • Vitamin A
    4469mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    236mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    82mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    4mg
  • Phosphorus
    425mg
  • Selenium
    29mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp