Ricotta, Red Capsicum And Chilli Pappardelle Recipe

Recipe By Kitchen Nine

5
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
Ricotta, Red Capsicum And Chilli Pappardelle
plan
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ingredients serve

Ingredients for Ricotta, Red Capsicum And Chilli Pappardelle Recipe

  • 0.06 cup Olive oil
  • 1/2 Cloves Garlic, Crushed
  • 0.13 teaspoon Dried chilli flakes
  • 1 Large red capsicum, sliced thinly
  • 0.06 cup Water
  • 93.75 gram Pappardelle Pasta
  • 0.06 cup Finely Chopped Fresh Chives
  • As required Salt
  • 1/2 cup Ricotta Cheese
Nutrition
value
534
calories per serving
29 g Fat26 g Protein80 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    26g
  • Carbs
    80g
  • Fiber
    4g

MacroNutrients

  • Carbs
    80g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    426mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine