Ricotta, Red Capsicum And Chilli Pappardelle Recipe
Recipe By Kitchen Nine
4.8
10 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta, Red Capsicum And Chilli Pappardelle Recipe
- 0.06 cup Olive oil
- 1/2 Cloves Garlic, Crushed
- 0.13 teaspoon Dried chilli flakes
- 1 Large red capsicum, sliced thinly
- 0.06 cup Water
- 93.75 gram Pappardelle Pasta
- 0.06 cup Finely Chopped Fresh Chives
- As required Salt
- 1/2 cup Ricotta Cheese
- 0.13 cup Ricotta cheese, sliced, extra
Nutrition
value
value
583
calories per serving
31 g Fat30 g Protein82 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein30g
- Carbs82g
- Fiber4g
MacroNutrients
- Carbs82g
- Protein30g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium475mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus488mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine