Ricotta Pumpkin And Prosciutto Pizzas Recipe

Name: Ricotta Pumpkin And Prosciutto Pizzas Recipe
Total time: 54 min
Yield: 4
Cuisine: European

Recipe By Taste

Combine pumpkin, prosciutto and basil pesto on this easy pizza for an easy and delicious lunch.

4.4

29 Rating -

Rate

Non Vegdiet

54minstotal

30minsPrep

24minsCook

54m.total

30m.Prep

24m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Ricotta Pumpkin And Prosciutto Pizzas Recipe

125 gram Jap pumpkin, peeled, deseeded
1 Large rounds lebanese bread
0.08 cup No added salt tomato paste
125 gram Fresh low fat ricotta cheese
1.50 piece Slices prosciutto, torn into
0.38 tablespoon Basil Pesto
0.13 Small lemon, juiced

Nutrition
value

360

calories per serving

19 g Fat25 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
19g
Protein
25g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
25g
Fiber
4g

Fats

Fat
19g

Vitamins & Minerals

Calcium
657mg
Iron
2mg
Vitamin A
242mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
167mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
452mg
Selenium
29mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste