Ricotta Puffs Recipe
Recipe By Taste Of Home
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. Maria Regakis, Somerville, Massachusetts.
3.8
13 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta Puffs Recipe
- 1 Package frozen puff pastry, thawed
- 1/2 cup Ricotta Cheese
- 1/2 cup Roasted sweet red peppers, drained and chopped
- 3 tablespoon Grated romano or parmesan cheese, divided
- 1 tablespoon Minced Fresh Parsley
- 1 teaspoon Dried oregano, crushed
- 1/2 teaspoon Pepper
- 1 teaspoon 2 milk
Nutrition
value
value
548
calories per serving
19 g Fat41 g Protein52 g Carbs26 g FiberOther
Current Totals
- Fat19g
- Protein41g
- Carbs52g
- Fiber26g
MacroNutrients
- Carbs52g
- Protein41g
- Fiber26g
Fats
- Fat19g
Vitamins & Minerals
- Calcium872mg
- Iron10mg
- Vitamin A1557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium229mg
- Manganese1mg
- Phosphorus765mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home