Ricotta Puddings With Honey Figs Recipe

Recipe By Taste

4.4
10 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Ricotta Puddings With Honey Figs
plan
Bookmark

ingredients serve

Ingredients for Ricotta Puddings With Honey Figs Recipe

  • 1/2 teaspoon Vegetable oil, to grease
  • 75 gram Low fat ricotta
  • 1/4 tablespoon Caster sugar
  • 3/4 teaspoon Ground cinnamon
  • 1/2 Egg whites, lightly whisked
  • 31.25 gram Honey
Nutrition
value
200
calories per serving
7 g Fat8 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    406mg
  • Iron
    22mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste