Ingredients for Ricotta And Pine Nut Stuffed Tomatoes Recipe
25 gram Truss cherry tomatoes
1/25 cup Ricotta Cheese
1/50 cup Grated parmesan, or vegetarian hard cheese
0.17 tablespoon Toasted pine nuts, chopped
0.17 tablespoon Fresh basil, finely shredded
Nutrition value
61
calories per serving
2 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
60mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment