Ricotta And Pesto Torte Recipe

Name: Ricotta And Pesto Torte Recipe
Total time: 400 min
Yield: 10
Cuisine: German

Recipe By Australia’s Best Recipes

Layered dip with red and green pestos, sundried tomatoes and pinenuts. This is great to make the day before.

4.3

26 Rating -

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Vegdiet

6hr 40minstotal

20minsPrep

6hr 20minsCook

6hr 40m.total

20m.Prep

6hr 20m.Cook

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Ingredients for Ricotta And Pesto Torte Recipe

35 gram Cream cheese
20 gram Ricotta
1/10 cup Sun-dried tomato pesto
1/10 cup Basil Pesto
10 gram Unsalted butter
1/20 cup Toasted Pine Nuts
1/20 cup Sun-dried tomato pesto

Nutrition
value

178

calories per serving

16 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
4g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
71mg
Iron
1mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes