Ricotta Pepperoni Dip Recipe
Recipe By Taste Of Home
From Orange Park, Florida, Barbara Carlucci shares this warm appetizer dip that sets its flavor from an herb soup mix. Crispy golden pizza dough strips are perfect for digging into the thick cheesy mixture.
3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta Pepperoni Dip Recipe
- stick Pizza
- 1/2 Tube refrigerated pizza crust
- 1/2 tablespoon Olive oil
- 1 tablespoon Grated Parmesan Cheese
- 1/2 tablespoon Italian Seasoning
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Pepper
- As required Dip
- 1/2 cup Sour cream
- 1/2 cup Ricotta Cheese
- 1/2 tablespoon Savory herb with garlic soup mix
- 0.13 cup Chopped pepperoni
- 1/2 cup Shredded Part Skim Mozzarella Cheese
- 1/2 tablespoon Grated Parmesan Cheese
Nutrition
value
value
530
calories per serving
30 g Fat37 g Protein28 g Carbs< 1 g FiberOther
Current Totals
- Fat30g
- Protein37g
- Carbs28g
- Fiber< 1g
MacroNutrients
- Carbs28g
- Protein37g
- Fiber< 1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium879mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus639mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home