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Ricotta With Peas, Beans And Gremolata Recipe

Recipe By Great British Chefs

This simple vegetarian starter recipe from tom aikens serves fresh peas and broad beans lightly dressed in a zingy lemon sauce, on a bed of fragrant herb gremolata and creamy ricotta. A fantastic easy starter recipe everyone can enjoy.

4.1
14 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Ricotta With Peas, Beans And Gremolata
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Ingredients for Ricotta With Peas, Beans And Gremolata Recipe

  • 1 tablespoon Peas
  • 1 tablespoon Broad beans
  • 1/4 pinch Salt
  • 1/4 pinch Caster sugar
  • 10 gram Flat Leaf Parsley
  • 5 gram Tarragon
  • 1/4 Garlic Clove
  • 1/4 Lemon
  • 1/4 pinch Caster sugar
  • 1/4 pinch Salt
  • 37.50 milliliter Olive oil
  • 1/4 Egg yolk
  • 1/4 Lemon
  • 1/4 pinch Caster sugar
  • 1/2 pinch Salt
  • 1/4 pinch Freshly ground black pepper
  • 25 milliliter Olive oil
  • 25 milliliter Grapeseed oil
  • 2.50 milliliter Water
  • 75 gram Ricotta
  • 1/4 Handful of pea shoots
  • As required Fresh tarragon
  • As required Fresh chives
  • As required Fresh chervil
  • 1/4 Lemon
  • As required Salt
  • As required Freshly ground black pepper
  • 1/4 pinch Salt
  • 1/4 pinch Caster sugar
  • 1 tablespoon Peas
  • 1 tablespoon Broad beans
  • 10 gram Flat Leaf Parsley
  • 5 gram Tarragon
  • 1/4 Garlic Clove
  • 1/4 Lemon
  • 1/4 pinch Caster sugar
  • 1/4 pinch Salt
  • 37.50 milliliter Olive oil
  • 1/4 Egg yolk
  • 1/4 Lemon
  • 1/4 pinch Caster sugar
  • 1/2 pinch Salt
  • 1/4 pinch Freshly ground black pepper
  • 25 milliliter Olive oil
  • 25 milliliter Grapeseed oil
  • 2.50 milliliter Water
  • 75 gram Ricotta
  • 1/4 Handful of pea shoots
  • As required Fresh tarragon
  • As required Fresh chives
  • As required Fresh chervil
  • 1/4 Lemon
  • As required Freshly ground black pepper
Nutrition
value
1734
calories per serving
184 g Fat11 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    184g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    184g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    7mg
  • Vitamin A
    618mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    87mg
  • Vitamin E
    27mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    237mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs