Ricotta Olive And Pine Nut Pasta Recipe

Name: Ricotta Olive And Pine Nut Pasta Recipe
Total time: 10 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Ready, set, boil We're cutting the time you spend in the kitchen with this 10-minute pasta sauce.

4.3

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10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Ricotta Olive And Pine Nut Pasta Recipe

93.75 gram Dried farfalle pasta
1/2 teaspoon Extra virgin olive oil
0.06 cup Pine Nuts
1/2 Garlic Cloves, Crushed
0.13 cup Pitted sicilian olives, roughly chopped
1/4 tablespoon Finely grated lemon rind
1/2 tablespoon Lemon juice
62.50 gram Light smooth ricotta
0.08 cup Finely Grated Parmesan
15 gram Baby rocket

Nutrition
value

490

calories per serving

28 g Fat18 g Protein78 g Carbs4 g FiberOther

Current Totals

Fat
28g
Protein
18g
Carbs
78g
Fiber
4g

MacroNutrients

Carbs
78g
Protein
18g
Fiber
4g

Fats

Fat
28g

Vitamins & Minerals

Calcium
131mg
Iron
3mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
86mg
Manganese
2mg
Phosphorus
324mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste