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Ricotta & Mushroom Tartine Recipe

Recipe By EatingWell

This savory open-face sandwich recipe features citrus-spiked ricotta cheese. You can try it with any variety of mushrooms, including portobello, shitake, and oyster.

4.9
14 Rating -
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Vegdiet
5minstotal
5m.total
Ricotta & Mushroom Tartine
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Ingredients for Ricotta & Mushroom Tartine Recipe

  • 1 teaspoon Olive oil
  • 1/2 cup Sliced Cremini Mushrooms
  • 1/4 cup Part Skim Ricotta Cheese
  • 1 teaspoon Lemon zest
  • 1 tablespoon Lemon juice
  • 1 teaspoon Minced garlic, or to taste
  • 1 Slice 100% whole wheat bread
Nutrition
value
146
calories per serving
10 g Fat7 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell