Ricotta Meatballs Recipe
Recipe By Girl Gone Gourmet
ricotta meatballs are soft, juicy, and incredibly tender. Theyre just as easy as regular italian meatballs but ricotta cheese is added to the mix to give them the most amazing texture.
3.7
15 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta Meatballs Recipe
- 0.08 Yellow onion, grated
- 1/2 Large cloves of garlic, grated or finely minced
- 0.17 cup Ricotta cheese
- 0.08 cup Dried plain breadcrumbs
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.17 Egg
- 0.67 ounce Ground beef
- 0.67 ounce Mild italian sausage
- 0.33 tablespoon Vegetable oil
Nutrition
value
value
260
calories per serving
14 g Fat15 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein15g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium195mg
- Iron3mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus190mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet