Ricotta Ice Cream With Honey And Almonds Recipe

Recipe By Slurrp

Indulge in the creamy and luscious Ricotta Ice Cream with Honey and Almonds. This delightful frozen treat combines the richness of ricotta cheese with the sweetness of honey and the crunch of almonds. The smooth and velvety texture of the ice cream is perfectly balanced with the nutty flavor of the almonds and the natural sweetness of honey. It's a refreshing dessert that will leave you craving for more.

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Ingredients for Ricotta Ice Cream With Honey And Almonds Recipe

  • 2 cup Ricotta Cheese
  • 1/2 cup Honey, Plus Extra For Drizzling
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream
  • 1/2 cup Chopped Almonds, Toasted

Directions: Ricotta Ice Cream With Honey And Almonds Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ricotta cheese, honey, and vanilla extract. Mix well until smooth.
  • STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
  • STEP 3.Gently fold the whipped cream into the ricotta mixture until well combined.
  • STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 5.Once the ice cream reaches a soft-serve consistency, add the chopped almonds and continue churning for a few more minutes.
  • STEP 6.Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 7.Serve the Ricotta Ice Cream with Honey and Almonds in bowls or cones, and drizzle with additional honey and sprinkle with toasted almonds for garnish.
  • STEP 8.Enjoy the creamy and delicious homemade ice cream!

Cooking Tips

  • Make sure the ricotta cheese is well-drained to avoid excess moisture in the ice cream.
  • For a smoother texture, strain the ricotta cheese through a fine-mesh sieve before using.
  • Toasting the almonds before adding them to the ice cream enhances their flavor and adds a nice crunch.
  • For a stronger honey flavor, use a darker variety of honey.

Storage and Serving

  • Store the Ricotta Ice Cream with Honey and Almonds in an airtight container in the freezer for up to 2 weeks.
  • Before serving, let the ice cream sit at room temperature for a few minutes to soften.
  • Serve the ice cream in bowls or cones and garnish with additional honey and toasted almonds.
Nutrition
value
2145
calories per serving
113 g Fat82 g Protein216 g Carbs15 g FiberOther

Current Totals

  • Fat
    113g
  • Protein
    82g
  • Carbs
    216g
  • Fiber
    15g

MacroNutrients

  • Carbs
    216g
  • Protein
    82g
  • Fiber
    15g

Fats

  • Fat
    113g

Vitamins & Minerals

  • Calcium
    1469mg
  • Iron
    7mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    260mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    29mg
  • Copper
    1mcg
  • Magnesium
    465mg
  • Manganese
    3mg
  • Phosphorus
    1367mg
  • Selenium
    61mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp