Ricotta Gnocchi With Arugula Pesto And Pancetta Recipe

Name: Ricotta Gnocchi With Arugula Pesto And Pancetta Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Ethnicspoon

A different take on an old favorite. Ricotta gnocchi is perfect for your sunday dinner. Lemony arugula and pancetta are the perfect toppings.

3.7

11 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

Ricotta Gnocchi With Arugula Pesto And Pancetta

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Ingredients for Ricotta Gnocchi With Arugula Pesto And Pancetta Recipe

0.33 cup Ricotta
0.08 cup Parmesan cheese
0.17 cup Sifted flour
1/25 teaspoon Cracked pepper
0.21 teaspoon Kosher salt
0.17 dash Nutmeg
0.17 tablespoon Parsley finely chopped
0.17 tablespoon Lemon zest
0.83 ounce Arugula chopped
0.67 tablespoon Olive oil
0.17 teaspoon Lemon fresh squeezed juice
1/25 teaspoon Pepper ground
0.67 Garlic cloves minced
0.17 dash Cinnamon
0.67 tablespoon Pancetta

Nutrition
value

140

calories per serving

10 g Fat6 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
6g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
6g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
158mg
Iron
1mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
1mg
Phosphorus
104mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Ethnicspoon