Ricotta Gnocchi With Butter Garlic And Herb Cream Sauce Recipe

Recipe By Australia’s Best Recipes

Delicious and filling.

4.5
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Ricotta Gnocchi With Butter Garlic And Herb Cream Sauce
plan
Bookmark

ingredients serve

Ingredients for Ricotta Gnocchi With Butter Garlic And Herb Cream Sauce Recipe

  • 0.33 cup Ricotta
  • 0.33 cup Plain flour
  • 0.33 Egg Beaten
  • 1 tablespoon Butter
  • 0.67 Garlic clove crushed
  • 0.17 tablespoon Fresh mixed herbs
Nutrition
value
29
calories per serving
2 g Fat3 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes