Ricotta Crostini Recipe

Name: Ricotta Crostini Recipe
Total time: 25 min
Yield: 12
Cuisine: Italian

Recipe By Martha Stewart-4

Top these crostini with a tomato anchovy salad, roasted broccoli rabe, or with ricotta and olive oil for a light appetizer to start dinner right.

4.1

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25minstotal

5minsPrep

25m.total

5m.Prep

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Ingredients for Ricotta Crostini Recipe

0.03 inch 1 loaf italian country bread, sliced thick
0.03 cup Extra virgin olive oil, plus more for drizzling
As required Flaky sea salt, such as maldon
0.08 cup Fresh ricotta, for serving
As required Freshly ground pepper, for serving
As required Tomato anchovy salad, for serving
As required Roasted broccoli rabe, for serving

Nutrition
value

calories per serving

7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
0mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
0mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
0mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4