Ricotta & Chorizo Penne Recipe

Recipe By Slurrp

This Ricotta & Chorizo Penne recipe is a delicious and flavorful pasta dish that combines creamy ricotta cheese with spicy chorizo sausage. The penne pasta is cooked to perfection and then tossed with a rich and creamy sauce made from ricotta cheese, garlic, and crushed red pepper flakes. The spicy chorizo adds a smoky and savory flavor to the dish, while the ricotta cheese adds a creamy and tangy element. This dish is perfect for a quick and easy weeknight dinner, and it's sure to become a family favorite!

4.1
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Ricotta & Chorizo Penne
plan
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ingredients serve

Ingredients for Ricotta & Chorizo Penne Recipe

  • 2 ounce Penne Pasta
  • 2 ounce Chorizo Sausage, Sliced
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Ricotta Cheese
  • 0.13 teaspoon Crushed Red Pepper Flakes
  • 0.13 teaspoon Salt
  • as required Fresh Parsley, For Garnish
  • as per your need Grated Parmesan Cheese, For Garnish

Directions: Ricotta & Chorizo Penne Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the chorizo sausage over medium heat until browned and cooked through.
  • STEP 3.In a separate saucepan, heat olive oil over medium heat and sauté garlic until fragrant.
  • STEP 4.Add the cooked chorizo to the saucepan with the garlic and stir to combine.
  • STEP 5.Reduce heat to low and add the ricotta cheese, crushed red pepper flakes, and salt. Stir until the cheese is melted and the sauce is smooth.
  • STEP 6.Drain the cooked penne pasta and add it to the skillet with the sauce. Toss to coat the pasta evenly.
  • STEP 7.Serve the Ricotta & Chorizo Penne hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

  • For a milder flavor, you can use sweet Italian sausage instead of chorizo.
  • Feel free to add some vegetables like spinach or roasted red peppers for extra flavor and nutrition.
  • If the sauce is too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a little olive oil or in the microwave until heated through.
  • Serve the leftovers with a side salad or garlic bread for a complete meal.
Nutrition
value
18
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    466mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp