Ricotta Cheese Bhapa Sandesh Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ricotta cheese, sugar, and cardamom powder.
• STEP 2.Mix well until the sugar is dissolved and the mixture is smooth.
• STEP 3.Transfer the mixture to a greased plate and steam for 15-20 minutes.
• STEP 4.Once cooled, cut into desired shapes and garnish with pistachios or almonds.
• STEP 5.Serve chilled and enjoy the creamy and flavorful Ricotta Cheese Bhapa Sandesh.

Cooking Tips

• Make sure to use fresh ricotta cheese for the best results.
• You can adjust the amount of sugar according to your taste preference.
• Garnish with saffron strands for an extra touch of elegance.

Storage and Serving

• Store the Bhapa Sandesh in an airtight container in the refrigerator.
• It can be enjoyed for up to 3-4 days.
• Serve as a dessert after a Bengali meal or as a sweet treat on special occasions.