Ricotta, Balsamic Mushroom And Bacon Galette Recipe
Recipe By Better Butter
Mooz has become one of my favourite brands for dairy products and their ricotta is second to none here’s a simple recipe of a galette which utilizes mooz formaggio’s ricotta.
3.8
26 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta, Balsamic Mushroom And Bacon Galette Recipe
- 0.33 cup All purpose flour
- 0.33 cup whole wheat flour
- 0.33 teaspoon Salt
- 1.33 tablespoon cold Butter, diced
- cup Water
- 0.33 teaspoon Apple Cider vinegar
- 0.33 cup Ricotta
- As required Salt and freshly ground Black pepper
- 1 tablespoon olive Oil, divided
- 0.33 tablespoon balsamic vinegar
- 0.67 cup Button Mushrooms, thinly sliced
- 0.33 cup spinach Leaves
- 1.33 garlic cloves, finely chopped
- 0.33 cup chicken Sausages, chopped
- 1 piece rashers of Bacon, chopped into fine
- 0.33 large Egg, beaten
- 0.33 teaspoon Lemon juice
Nutrition
value
value
473
calories per serving
24 g Fat22 g Protein42 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein22g
- Carbs42g
- Fiber9g
MacroNutrients
- Carbs42g
- Protein22g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium104mg
- Iron6mg
- Vitamin A1310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese4mg
- Phosphorus298mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter