Ricotta And Asparagus Pesto Dip Recipe

Recipe By Slurrp

This Ricotta and Asparagus Pesto Dip is a creamy and flavorful appetizer that is perfect for any occasion. The combination of smooth ricotta cheese and fresh asparagus pesto creates a delicious and unique dip that will impress your guests. The asparagus adds a vibrant green color and a subtle earthy flavor to the dip. Serve it with crispy bread or crackers for a tasty and refreshing appetizer.

4.4
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Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Ricotta And Asparagus Pesto Dip
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ingredients serve

Ingredients for Ricotta And Asparagus Pesto Dip Recipe

  • 1/4 bunch Asparagus, Trimmed
  • 1/2 cloves Cloves Of Garlic
  • 0.06 cup Pine Nuts
  • 0.06 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • 1/4 tablespoon Lemon Juice
  • 0.06 cup Olive Oil, Plus Extra For Garnish
  • 1/4 cup Ricotta Cheese
  • As required Salt And Pepper To Taste
  • as required Crispy Bread Or Crackers, For Serving

Directions: Ricotta And Asparagus Pesto Dip Recipe

Cooking Directions

  • STEP 1.Start by blanching the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to cool.
  • STEP 2.In a food processor, combine the blanched asparagus, garlic, pine nuts, Parmesan cheese, lemon juice, and olive oil. Blend until smooth.
  • STEP 3.Add the ricotta cheese to the food processor and blend again until well combined.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Transfer the dip to a serving bowl and garnish with some extra Parmesan cheese and a drizzle of olive oil.
  • STEP 6.Serve the dip with crispy bread or crackers and enjoy!

Cooking Tips

  • Make sure to blanch the asparagus just until it turns bright green and is still slightly crisp.
  • You can adjust the consistency of the dip by adding more or less olive oil.
  • For a more intense flavor, you can roast the asparagus before blending it with the other ingredients.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Before serving again, let the dip come to room temperature and give it a good stir.
  • This dip is best served fresh, but you can make it a few hours in advance and refrigerate until ready to serve.
Nutrition
value
332
calories per serving
29 g Fat10 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    4mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp