Ricotta And Sage Loaves Recipe

Recipe By Honest Cooking

This bread comes together very easily, boasting the perfect crumbly crust and chewy center that is kept moist by the ricotta cheese.

4.4
23 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Ricotta And Sage Loaves
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ingredients serve

Ingredients for Ricotta And Sage Loaves Recipe

  • 0.38 cup Warm water
  • 1 tablespoon Sugar
  • 1/2 tablespoon Yeast
  • 1.63 cup All-purpose flour
  • 3/4 teaspoon Salt
  • 0.38 cup Ricotta Cheese
  • 6 Fresh sage leaves, finely chopped
Nutrition
value
334
calories per serving
25 g Fat11 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    271mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking