Ricotta And Meat Cannelloni Recipe

Recipe By Slurrp

Ricotta and Meat Cannelloni is a classic Italian dish made with pasta tubes filled with a delicious mixture of ricotta cheese and ground meat. The cannelloni is then baked in a rich tomato sauce and topped with melted cheese. This dish is hearty, flavorful, and perfect for a comforting family dinner or special occasion.

4.7
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
50minsPrep
25minsCook
1hr 15m.total
50m.Prep
25m.Cook
Ricotta And Meat Cannelloni
plan
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ingredients serve

Ingredients for Ricotta And Meat Cannelloni Recipe

  • 1.50 Cannelloni Pasta Tubes
  • 0.13 pound Ground Meat
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 Small Onion, Finely Chopped
  • 0.13 teaspoon Dried Italian Herbs
  • 0.13 cup Ricotta Cheese
  • 0.13 Egg
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 cup Tomato Sauce
  • 0.13 cup Shredded Mozzarella Cheese
  • As required Salt And Pepper To Taste

Directions: Ricotta And Meat Cannelloni Recipe

Cooking Directions

  • STEP 1.Cook the pasta tubes according to package instructions.
  • STEP 2.In a skillet, cook the ground meat until browned. Add garlic, onion, and spices.
  • STEP 3.In a bowl, mix the ricotta cheese, egg, Parmesan cheese, and herbs. Stuff the pasta tubes with the mixture.
  • STEP 4.Spread tomato sauce in a baking dish. Arrange the stuffed pasta tubes on top. Top with more sauce and sprinkle with cheese.
  • STEP 5.Bake in the oven until bubbly and golden. Serve hot and enjoy!

Cooking Tips

  • You can use any ground meat of your choice, such as beef, pork, or chicken.
  • Feel free to add vegetables like spinach or mushrooms to the filling for extra flavor and nutrition.
  • Serve the cannelloni with a side salad and garlic bread for a complete meal.

Storage and Serving

  • Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Garnish with fresh basil or parsley before serving for an extra pop of color and flavor.
Nutrition
value
551
calories per serving
28 g Fat42 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    42g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    747mg
  • Iron
    3mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    592mg
  • Selenium
    42mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp