Ricotta And Cherry Tomato Crostini Recipe
Recipe By Tarla Dalal
This is a neat little italian appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices. A brushing of olive oil makes it all the more appealing to the palate. Indeed, the ricotta cheese and cherry tomato crostini, enjoyed with a bowl of hot soup, is sure to make you drool in anticipation of the coming meal There are several variants of crostini, made with varied combinations of cheeses, veggies, herbs and sauces. Fire up your imagination and try your own combos.
4.2
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta And Cherry Tomato Crostini Recipe
- 0.03 cup Crumbled ricotta cheese
- 0.03 cup Cherry tomato halves
- 1 French bread slices
- 0.13 teaspoon Olive oil for brushing
- 0.19 teaspoon Olive oil
- 0.03 teaspoon Dried mixed herbs
- 0.03 teaspoon Dry red chilli flakes
- As required Salt
Nutrition
value
value
25
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal