Ingredients for Rich Tomato Salami And Chargrilled Vegetable Rigatoni Recipe
1/4 tablespoon Extra virgin olive oil
1/4 Red Onion, Thinly Sliced
37.50 gram Cup mushrooms, sliced
37.50 gram Danish salami, torn
0.38 cup Tomato passata
1/2 tablespoon Tomato paste
3/4 cup Massel salt reduced chicken style liquid stock
1/2 sprig Fresh rosemary
62.50 gram Dried Rigatoni Pasta
70 gram Jar antipasto, drained
0.06 cup Fresh basil leaves
As required Grated parmesan, to serve
Nutrition value
375
calories per serving
14 g Fat21 g Protein63 g Carbs20 g FiberOther
Current Totals
Fat
14g
Protein
21g
Carbs
63g
Fiber
20g
MacroNutrients
Carbs
63g
Protein
21g
Fiber
20g
Fats
Fat
14g
Vitamins & Minerals
Calcium
77mg
Iron
7mg
Vitamin A
854mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
1mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
1mcg
Magnesium
129mg
Manganese
< 1mg
Phosphorus
486mg
Selenium
7mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment