Rich Italian Beef Roll Ups Recipe
Recipe By Taste Of Home
I was asked to make this dish but I didn't have a recipe, so I invented my own. It must have turned out pretty good, because I was asked to share my recipe.
3.8
24 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rich Italian Beef Roll Ups Recipe
- 0.17 pound Lean Ground Beef
- 0.17 Eggs, lightly beaten
- 0.08 cup Italian Seasoned Bread Crumbs
- 1/25 cup Milk
- 0.42 teaspoon Dried minced onion
- 0.13 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/4-1/4 pound 1/2 beef top round steak
- 0.17 tablespoon Canola oil
- 0.33 cup Spaghetti sauce, divided
- As required Hot cooked spaghetti, optional
Nutrition
value
value
444
calories per serving
21 g Fat51 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein51g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein51g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium51mg
- Iron6mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus485mg
- Selenium62mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home