Rich Buttercream Frosting Recipe

Recipe By Slurrp

Rich Buttercream Frosting is a classic and indulgent frosting that is perfect for cakes, cupcakes, and cookies. Made with butter, powdered sugar, and vanilla extract, this frosting is creamy, smooth, and full of flavor. It is easy to make and can be customized with different flavors and colors. Whether you are decorating a birthday cake or simply want to add a delicious finishing touch to your baked goods, this buttercream frosting is sure to impress.

4.3
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Rich Buttercream Frosting
plan
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ingredients serve

Ingredients for Rich Buttercream Frosting Recipe

  • 1/5 cup Unsalted Butter, Softened
  • 0.80 cup Powdered Sugar
  • 1/5 teaspoon Vanilla Extract
  • as required Optional: Food Coloring Or Other Flavorings

Directions: Rich Buttercream Frosting Recipe

Cooking Directions

  • STEP 1.In a large bowl, beat the butter until creamy and smooth.
  • STEP 2.Gradually add the powdered sugar, beating well after each addition.
  • STEP 3.Add the vanilla extract and beat until the frosting is light and fluffy.
  • STEP 4.If desired, add food coloring or other flavorings to customize the frosting.
  • STEP 5.Use the frosting immediately to frost cakes, cupcakes, or cookies.
  • STEP 6.Store any leftover frosting in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • Make sure the butter is at room temperature for easier mixing.
  • Sift the powdered sugar before adding it to the butter to prevent lumps.
  • If the frosting is too thick, add a tablespoon of milk or cream to thin it out.
  • If the frosting is too thin, add more powdered sugar until desired consistency is reached.

Storage and Serving

  • Frosted cakes, cupcakes, and cookies can be stored at room temperature for up to 3 days.
  • If refrigerated, bring the baked goods to room temperature before serving to allow the frosting to soften.
  • You can also freeze the frosting in an airtight container for up to 3 months. Thaw in the refrigerator before using.
Nutrition
value
1645
calories per serving
76 g Fat16 g Protein223 g Carbs10 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    16g
  • Carbs
    223g
  • Fiber
    10g

MacroNutrients

  • Carbs
    223g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    8mg
  • Vitamin A
    6mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp