Pork Ragu Recipe
Recipe By Kitchen Sanctuary
Juicy, fall-apart, slow-cooked pork, coated in hearty flavours of tomato, garlic and herbs.
4
23 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Ragu Recipe
- 0.17 tablespoon Butter
- 0.17 tablespoon Vegetable oil
- 0.17 kilogram Pork shoulder steaks chopped into large chunks
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Large onion peeled and finely chopped
- 0.17 Red bell pepper deseeded and chopped
- 1/2 Cloves garlic peeled and minced
- 10 milliliter Red wine
- 1/2 tablespoon Tomato puree/paste usually gluten free, but check if required
- 0.33 tablespoon Sugar
- 66.67 gram 2 tins finely chopped tomatoes
- 0.33 Bay leaves
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Dried thyme
- 0.17 tablespoon Worcestershire sauce
- 20 milliliter Chicken stock
- As required Salt and pepper to taste
- As required Cooked pasta
- As required Grated parmesan cheese
- As required Chopped fresh parsley
Nutrition
value
value
519
calories per serving
38 g Fat35 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein35g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein35g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A923mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus336mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary