Beef Bourguignon Recipe
Recipe By Kitchen Sanctuary
A sumptuously rich slow-cooked beef stew braised with red wine and topped with crispy pancetta. A stunning-yet-comforting winter dinner.
3.5
17 Rating -
Rate
Non Vegdiet
4hr 10minstotal
30minsPrep
3hr 40minsCook
4hr 10m.total
30m.Prep
3hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon Recipe
- 0.13 tablespoon Vegetable oil
- 15 gram Bacon lardons
- 2.50 Small shallots peeled, 6 of them cut in 1/2, the rest left whole
- 0.17 kilogram Beef braising steak i. e chuck or skirt, cut into large chunks
- 0.38 tablespoon Plain/all purpose flour
- 0.03 teaspoon Salt
- 0.03 teaspoon Black pepper
- 0.13 tablespoon Tomato puree
- 93.75 milliliter 1 bottle red wine it doesnt have to be an expensive wine, i used shiraz
- 30 milliliter Beef stock
- 0.38 Bay leaves
- 0.13 teaspoon Dried thyme
- 2-2.50 Chantenay carrots peeled
- 18.75 gram Brown mushrooms thickly sliced
Nutrition
value
value
347
calories per serving
7 g Fat14 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein14g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium115mg
- Iron3mg
- Vitamin A4785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary