A tasty, low-carb, gluten-free version of your favorite thanksgiving side dish Riced cauliflower stuffing packed with veggies, sausage, & tons of flavor
Ingredients for Riced Cauliflower Stuffing with Sausage Recipe
0.17 tablespoon Ghee, or vegan butter
0.17 pound Ground pork
0.08 teaspoon Sea salt
0.08 teaspoon Pepper
0.17 teaspoon Dried sage
1/25 teaspoon Ground cloves
0.17 teaspoon Fennel seeds
0.08 teaspoon Paprika
0.08 teaspoon Red pepper flakes
0.33 tablespoon Ghee, or vegan butter
0.08 cup Diced leeks
0.08 cup Diced celery
0.08 cup Diced carrots
0.17 Small apple, diced
1/25 cup Dried cranberries, look for sugar free if doing whole30
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.17 teaspoon Thyme
0.17 teaspoon Ground sage
0.17 teaspoon Dried rosemary
0.17 pound Cauliflower rice, i get the bag in the fresh produce section at trader joes
1/2 tablespoon Chicken
Nutrition value
476
calories per serving
10 g Fat20 g Protein75 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
20g
Carbs
75g
Fiber
6g
MacroNutrients
Carbs
75g
Protein
20g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
100mg
Iron
7mg
Vitamin A
423mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
253mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment