Riced Cauliflower Stuffing with Sausage Recipe

Recipe By Marys Whole Life

A tasty, low-carb, gluten-free version of your favorite thanksgiving side dish Riced cauliflower stuffing packed with veggies, sausage, & tons of flavor

4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Riced Cauliflower Stuffing with Sausage
plan
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ingredients serve

Ingredients for Riced Cauliflower Stuffing with Sausage Recipe

  • 0.17 tablespoon Ghee, or vegan butter
  • 0.17 pound Ground pork
  • 0.08 teaspoon Sea salt
  • 0.08 teaspoon Pepper
  • 0.17 teaspoon Dried sage
  • 1/25 teaspoon Ground cloves
  • 0.17 teaspoon Fennel seeds
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Red pepper flakes
  • 0.33 tablespoon Ghee, or vegan butter
  • 0.08 cup Diced leeks
  • 0.08 cup Diced celery
  • 0.08 cup Diced carrots
  • 0.17 Small apple, diced
  • 1/25 cup Dried cranberries, look for sugar free if doing whole30
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.17 teaspoon Thyme
  • 0.17 teaspoon Ground sage
  • 0.17 teaspoon Dried rosemary
  • 0.17 pound Cauliflower rice, i get the bag in the fresh produce section at trader joes
  • 1/2 tablespoon Chicken
Nutrition
value
476
calories per serving
10 g Fat20 g Protein75 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    75g
  • Fiber
    6g

MacroNutrients

  • Carbs
    75g
  • Protein
    20g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    7mg
  • Vitamin A
    423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    253mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Marys Whole Life