Rice with Mushrooms Recipe
Recipe By Taste Of Home
Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. "I used to prepare this dish when we were first married," Anita notes. "Now that the kids are grown and we're retired, I'm using it again. ".
4.1
25 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice with Mushrooms Recipe
- 0.13 cup Chopped Green Pepper
- 1 tablespoon Chopped Onion
- 1 teaspoon Butter
- 1/2 can Mushroom stems and pieces, drained
- 0.33 cup Water
- 0.17 cup Uncooked Long Grain Rice
- 1/2 teaspoon Chicken Bouillon Granules
- 1/2 teaspoon Dried Parsley Flakes
- 0.06 teaspoon Salt
- dash Pepper
Nutrition
value
value
139
calories per serving
< 1 g Fat4 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home